B.INGGRIS

Spicy Shrimp Sauce

ingredients:

250 grams already moderately sized, washed with lime so as not fishy

5 cloves garlic puree

3 cloves shallot puree

1/2 parts onion, sliced ​​lengthwise

2 pieces of orange leaves

125 ml bottled chili sauce

salt to taste

pepper to taste

Cooking oil to taste

sufficient water

How to Make :

1.      Heat oil, saute ground spices and onions until fragrant.

2.      Add a bottle of chili sauce, lime leaves, salt, pepper and give a little water if too thick. Stir until well blended.

3.      Enter the shrimp, stir until prawns change color and mature.

4.      Lift shrimp and serve while warm.